SUISAG:
Pig production with a future

Swiss genetics for advanced pig farmers

With proven Swiss genetics, you go into the barn in the morning with a good feeling. Because you will see calm sows with many weaned, robust piglets. And you benefit from the best meat quality – all without any additional labour.

DUTCH PORK EXPO 2024 Come and visit us!
16 to 17 October in Hardenberg (NL)
- Stand 5B06 -

SUISAG:
Pig production with a future

Swiss genetics for advanced pig farmers

With proven Swiss genetics, you go into the barn in the morning with a good feeling. Because you will see calm Sows with many weaned, robust piglets. And you benefit from the best meat quality – all without any additional labour.

DUTCH PORK EXPO 2024 Come and visit us!
16 to 17 October in Hardenberg (NL)
- Stand 5B06 -

Calm, robust sows for successful free farrowing – 30 weaned piglets possible

Both for conventional systems or the free farrowing pens

  • Do you want to produce piglets efficiently yet responsibly with low losses?

  • Do you want to enter the barn in the morning with a good feeling?

  • Are you dreaming of consistently good results, focussing on quality that is more profitable at the end of the day instead of striving for maximised quantity?

Then proven Swiss damline genetics is the right answer for you.

‘Proven’ because free farrowing has been a legal requirement in Switzerland for over 15 years. For two decades, we have been working with our herd book companies to continuously achieve sound breeding progress for pig professionals.

Here are the 8 clear advantages for the piglet production of the future:

30 weaned piglets with free farrowing possible

Swiss Large White (SLW)

For the production of gilts

Swiss Landrace (SL)

For F1 gilt production

Annual report
SUISAG 2023

Reproduction per sow & year Best ¼ CH Large White Best ¼ CH Landrace
Number of sows 2.614 263
Number of litters 2,40 2,40
Number of live-born piglets 33,16 31,98
Number of weaned piglets 30,22 29,25

Data from the SUISAG herd book

90 % of piglets have a birth weight of over 1 kilogramme.

Evaluation of Hott customer farms –
since change to SUISAG genetics

Reproduction per sow & year F1 Sow in customer plants
Number of litters 2,4
Number of live-born piglets 35,2
Number of weaned piglets 31,8
Suckling piglet losses 10 %

Status 2021

More and more people want the right genetics: this is why the Hott breeding farm has switched from Danish to Swiss genetics

Johannes Hott from Königswald in Hessen is a gilts multiplier.
Since 2020, he and his father Siegfried have been producing 7,000 crossbred sows with Swiss damline genetics every year.

Society’s demands on pig farming are increasing. At the same time, it needs to be economical. There is increasing demand for the right genetics. That is why he has switched from Danish to Swiss genetics.

Robust legs, good longevity, suckling and behavior of sows are optimal since we started working with SUISAG genetics. Our customers have weaned 32 piglets with this sow and are delighted. Johannes Hott, gilts multiplier Hott Zuchtschweine, Germany
ANY QUESTIONS?

We are happy to advise and inform you in detail about our genetics.

Henning Luther

Semen for the best fattening performance and for pork gourmets – without an annual basic fee

  • Would you like to have healthier animals in the barn than before?

  • Would you like to delight your customers with outstanding meat quality?

  • Do you want to experience positive mast properties?

Then we recommend terminal boars as the sire of your fattening piglets.

Take a look at all the advantages:

Average performance of finishing pigs from different sires

Race Testing station Slaughterhouse
Number DG FC MM IMF DL Number DG LMP
PREMO® 224 1020 2.44 56.0 2.33 2.63 1716 664 57.3
SWISS Duroc 174 1022 2.49 56.4 2.40 3.32 1155 658 56.6
SWISS Piétrain 139 966 2.47 59.5 1.72 3.17 921 644 57.5

Status 03.09.2024

Swiss Large White sireline (SLWS) – PREMO®

The Swiss boar for fattening piglet production

Swiss Duroc (D)

For fattening piglet production

Yes, I would like to produce pigs responsibly and am very interested in gilts with proven Swiss genetics.

But I still have a few important questions!

Kontaktaufnahme (global)
With us, the customer is not simply a number. Henning Luther has been with SUISAG for many years and is a true expert on sows. If there's anyone who is dedicated to personalised customer needs, it's him.

Who is SUISAG DBN?

SUISAG DBN is the German subsidiary of SUISAG for Germany, Belgium and the Netherlands. SUISAG DBN has been operating a state-approved breeding programme since 2022. SUISAG’s head office is located in Switzerland. We are the innovative and value-orientated company for Swiss and international genetics customers.

The genetics of the 21st century for
pig production with a future

Animal-friendly, healthy and at the same time economical pig farming has existed in Switzerland for decades. This is why the Swiss breeding breeds Swiss Large White and Swiss Landrace are a big step ahead of other European breeds.

Quiet, robust pigs have been in demand for some time, regardless of the new housing system. SUISAG has been serving the German and now also the Belgian market since 2010:

  • Various German AI stations produce Swiss genetic semen for farms that remount their own semen

  • Two multiplier farms produce Swiss gilts in Germany

  • In Belgium, VPF is the exclusive distributor of SUISAG genetics for
    in farm production of gilts

We support our customers in partnership for their successful and recognised responsible pig farming. With our location in Germany, we are even closer to our customers than before and can realise our mission. Matteo Aepli, Managing Director of SUISAG DBN

The management from left: Nadine von Büren, Remo Bachmann, Karsten Kunert, Stephan Knüsli, Matteo Aepli and Rita Lüchinger

We are leaders in genetics for responsible pig production. But this is only possible together with our customers.

That is why our claim is:

«Together for the PIG GENERATION of tomorrow»